| Chicken Stew |
| Ingredients: 1 1/2 lbs. boneless thighs carrots - small bag of baby carrots or 4 carrots 2 ribs celery 1/4 - 1/2 small onion 8 c. water 1/4 c. lemon juice 1/2 c. white wine ground black pepper garlic powder paprika ground celery seed parsley flakes couple of dashes of hot sauce 1 c. uncooked rice |
| Directions: Combine all ingredients in crock pot. Cook for 4 hours on high or 6 - 8 on low. |