| Spices for Baked Chicken |
| Ingredients: Chicken parts with the skin on paprika dry mustard garlic powder savory ground pepper celery powder sage |
| Directions: 1. Peal the skin back. Remove as much visible fat as possible. 2. Sprinkle the spices on the exposed chicken meat. Return the skin back. 3. Bake at 400 degrees for 45 minutes to 1 hour. |