2 cans (14 oz each) sauerkraut
8 oz fresh mushrooms, sliced
approximately 3 strips bacon, sliced into
small pieces
4 - 6 tablesoons brown sugar
1. Drain the sauerkrat well
2. One of the easiest ways to slice the bacon is to slice the end
of a pound of frozen bacon (the pre-sliced kind) off in half
inch increments,. Use two or three of these slices. Separate
the pieces.
3. Combine all ingredients and bake in a covered casserole dish
at 300 degrees for 1 hour. Do not microwave to cook - the
sauerkrat needs the time and low heat to soften and for the
flavors to blend. Stir occasionally.
Serves 6.
Can be kept in the refrigerator and reheated.
Microves well to reheat.