| Breaded Pork Chops |
| Ingredients: unseasoned bread crumbs 4 bone-in pork chops ground rosemary garlic powder ground pepper 1 egg 1/4 c water |
| Directions: 1. Combine bread cumbs and seasonings to taste in a shallow dish. 2. Whip egg with water. 3. Rinse chops and dip into crumb mixture and turn to coat completely. 4. Dip into egg mixture and re-dip into crumb mixture. 5. Place on a rack in a shallow baking dish. 6. Bake at 375 degrees for 30 - 45 minutes until meat closest to bone is no longer pink. |
| The secret to a nice thick crust is the double dip! |