| Apple Jelly Spread |
| Ingredients: 16 - 18 oz apple jelly or apricot jelly or pinapple preserves 2 oz dry mustard 5 oz horseraddish 1 Tbsp. cracked pepper 8 oz. brick cream cheese crackers |
| Directions: 1. Mix jelly. mustard, horseraddish and cracked pepper. 2. Place cream cheese (unwrapped) on a plate. 3. Pour mixture over cream cheese. Serve with crackers. |
| This mixture sounds crazy but it becomes a nice combination of sweet, creamy and zippy! |