PAUL BUNYAN STEAK:
2 cups red wine
6 cloves garlic
2 tablespoons dried basil
2 tablesoons dried oregano
1 pound of butter,at room temperature
1 tablespoon worcestershire sauce
2 tablespoons chopped fresh parsley leaves
1(16 ounce) new york strip steak
Salt and pepper
Preheat a grill or grill pan to medium-high heat. Combine red wine, garilic, oregano, and basil in medium saucepan. Reduce over high heat untill wine is just about evaporated. Add reduced wine mixture to butter. Add worcestershire sauce and parsley and mix until well combined. Refrigerate butter mixture for 5mins to harden slightly. Spread Mixture over waxed paper and roll into a log. Chill. After butter sets in log, cut into 1 inched thisck medallions to top steak. Meabwhile, season steak with salt and pepper. Grill to your desired degeree of doneness. Remove from the heat and let rest for 5 minutes. Top steak with medallion of seasoned butter and serve.
2 slices white bread.
Volcano hot salsa
3 slices fried bacon (using a hot oil)
Caramilk bar
Assemble and eat!!!!(sick errr)
Mary's Surprise
1. fry an egg and break the yoke
2.Flip an egg,pile on 2 slices of cheese and let it melt.
3.Toast 2 slices of bread and paint toast generously with creamy peanut butter.
4.slap it together and WAHALLA!!