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| Pecan Tarts I find these are much nicer than butter tarts. Don't seem quite so sweet cream: 1/4 to 1/3 cup butter 1 cup firmly packed brown sugar Beat in one at a time: 4 eggs Stir in: 1 cup light corn syrup or molasses 1-2 cups broken pecan or walunts 1 tsp vanilla or 1 tbsp rum 1/2 tsp salt Fill shells and bake about at 350 for about 20 min I like to use hickory nuts with this recipe |
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