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| Nuts and Bolts 1/2 cup butter or margarine 1 1/4 tsp garlic powder 4 1/2 tsp worchestershire sauce 2 1/2 cups corn chex 2 1/2 cups rice chex 2 1/2 cups wheat chex 1 cup salted nuts Melt the butter. Remove from heat and add worchestershire sauce and garlic powder. coat cereal and cook in 250 oven til toasted. Stirring regularly. |
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