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| Uncooked Fudge Cake 1 packet digestive or arrowroot bisquits I put them in a plastic bag and hit them with a hammer until they are fine crumbs. In a saucepan melt 1/2 cup butter 1/2 cup or white sugar 2 tbsp cocoa Bring to a boil. Remove from heat and beat in one egg and 1 tsp vanilla. Add some nuts of your choice Then press into an 8 by 8 cakepan Refrigerate until set Then frost with chocolate frosting |
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