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| Chocolate Fudge 1 pkg (350 gr-1 1/2) chocolate chips I can sweetened condensed milk 1 1/4 cups icing sugar pinch salt 1 tsp vanilla 1/2 cup chopped nuts In heavy saucepan, over low heat melt chocolate chips with sweetened condensed milk. Stir in remaining ingredients. Spread evenly in wax paper lined 8" pan and chill 2 to 3 hours until firm. Turn fudge onto cutting board and cut into squares. Store loosely at room temperature. Makes about 2 pounds |
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