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| Broken Glass Dessert 24 graham crackers 1/2 cup of butter 1 cup brown sugar Combine these three ingredients and press in a 9X13 pan. Save a few crumbs for the top 1 pkg each of lemon, lime, and strawberry jello Dissolve each separately in 1 1/2 cups boiling water, and pour into separate cake tins ( so you have shallow layers. Let stand until firm Dissolve one envelope plain gelatin in 1/2 cup cold water and 1 cup hot pineapple juice and stir,,,Cool but do not let set. 1 1/2 cups whipping cream 1/2 cup white sugar 1 teaspoon vanilla Whip cream, add sugar and vanilla. Fold in pineapple mixture into whipped cream.Cut jello into squares, mix up colours and fold into whipped cream mixture..Pour over crumbs, top with crumbs.Refrigerate until serving time, Will cut into squares Perhaps for Christmas you should use only red & green jello |
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