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| Hi Terry....This recipe came from my mother.....Elaine has always used pecans instead of the almonds....which mom always used....both, melt in your mouth. PECAN CRESCENTS 1/2 c butter 1/2 c shortening 1/3 c sugar 2/3 c ground pecans 1 1/3 c flour 1/4 t salt Mix all together & chill dough. Shape into 1/2" thick rolls....cut into 2" long pieces. Shape into crescents. Bake on ungreased sheet 325* till set (12--15 min). While warm, roll in a combination of 1 c conf sugar 1 t cinnamon. these are supurb.......delicious. |
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