Famus Lebanese Fd

Ingredients:

Lebanese Tabbouleh: 1/4 cup burghul, fine cracked wheat 2 cups finely chopped parsley 1/2 kg (16 oz) firm red tomatoes, washed and finely chopped 1/2 cup finely chopped fresh mint leaves 1/4 cup finely chopped onion 1/2 cup lemon juice 1 teaspoon salt (as desired) 1/2 cup extra virgin olive oil . How to: Wash chopped mint and parsley then drain well. Wash the burghul several times and drain. Soak it in chopped tomatoes for 20 minutes . Rub chopped onion with salt. Mix all ingredients in a bowl. Add olive oil and lemon juice, toss the mixture well. Serve Tabbouleh with crisp lettuce leaves, or fresh cabbage leaves
Kafta Ingredients: Grilled Lamb Meat � kg (16 oz) kafta 1 � pitta bread, cut into 12 pieces 2 tbls butter How to: Spread some butter on the inner part of bread pieces. Divide kafta into 12 portions . Spread over buttered bread. Put pieces in a grill or an oven at 200�C for 5 minutes or till kafta is cooked. Serve hot with cold yoghurt.
Halawat AL Jeben Ingredients: 500 g (1 lb.) shredded mozzarella 500 ml (2 c.) water 250 ml (1 c.) sugar 250 ml (1 c.) semolina Preparation Bring the water to a boil and stir in the sugar until dissolved. When it returns to a boil, slowly add in the semolina, mixing well. Once the mixture returns to a boil, slowly add in the shredded mozzarella, stirring constantly until all the cheese has been added and is completely melted. Spread the mixture into a dish and let cool. Refrigerate overnight before serving.