Sample Vegetarian Menu
Herb Crusted
Tofu with Maple Whipped Sweet Potatoes and Portabella Green Beans
A filet of
tofu is encrusted in an herb breading, sauteed until golden and served
on a bed of sweet potatoes whipped with cinnamon, nutmeg and maple syrup,
accompanied by a garlicky mix of portabella mushroom, roasted red bell
peppers and green beans.
Moroccan
Vegetable Tagine with CousCous
Seasonal vegetables
are long stewed with dried fruit and chickpeas in a cumin scented saffron
broth and served over steamed cous cous.
Portabella Fajitas with Low-fat Refried Beans
Lime and garlic
marinated portabellas, peppers and onions seared on the grill and served
with tortillas, salsa and cheese with a side of garlicky mashed and lightly
fried beans.
Ratatouille
and Rice
This classic
French blend of eggplant, tomatoes, peppers and onions is delicately seasoned
and served over simple steamed white rice.
Pumpkin Ravioli with Walnuts and Sage Butter with Chard Gratin
Pureed pumpkin
and parmesan cheese pillows in a sage scented butter with toasted walnuts
and a side of wilted chard baked under asiago laced breadcrumbs.
Chickpea
Kheema with Pita Chips and Tzatziki
Chickpea burgers
flavored with an Indian spice mixture served with toasted pita points
and a cucumber, garlic and yogurt dip.
Kamut and
Wild Rice with Bitter Greens Salad
A salad of
bitter greens with a walnut vinaigrette offsets the sweet orange and dried
cranberry accented steamed whole grain kamut and wild rice.
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