| My Picture Page 9 |
| Pictures from recent Ontario Wine Society tastings |
| Wine & Cheese Tasting - Tuesday, March 14, 2006 |
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| Cheese Plate & Wine Setup Cheese Plate (from 12 o'clock going clockwise): Caerphilly, Corvo, Niagara Gold, Toscano & Balderson 5 Year Old Cheddar. Wines (from left to right): 2004 Willow Springs Winery Testa Limited Reserve Pinot Grigio; 2004 Pillitteri Estates Unoaked Chardonnay; 2004 Hernder Estate Wines Autumn Collection Chardonnay; 2001 Josephs Estate Wines Off Dry Gewurztraminer; 2002 Pillitteri Estates Cabernet Franc; 2004 Willow Springs Winery Baco Cab Franc; 2004 Huff Estates South Bay; 2004 Willow Springs Winery Vidal Icewine. |
| Maitre fromager, Kathy Guidi, led us through this educational tasting, teaching us how to taste cheese as if you are evaluating it. Quite a learning experience and quite an enjoyable evening. Kathy is founder and president of Artisan Cheese Marketing, a unique cheese public relations & education company. Her latest initiative, the "Cheese Education Guild" is the first in depth certificate cheese program in Canada. A series of three Cheese Appreciation courses allow students to explore and compare cheeses over a 24 week period so that they can communicate the artistry in a truly great cheese. |
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