1 1/2 C sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
3 large eggs
1 tsp vanilla
4 oz unsweetened baking chocolate (melted as directed on box)
2 C flour
1/2 C powdered sugar
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| From Cheryl's kitchen... | |||||||||||||||||||||||||||||
| PJ's Favorite Cookies | |||||||||||||||||||||||||||||
| Quantity/Servings: | Makes 64 | ||||||||||||||||||||||||||||
| Ingredients: | |||||||||||||||||||||||||||||
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| 1 stick (1/2) butter or margarine (not spread) softened 1 1/2 C sugar 2 tsp baking powder 1 1/2 tsp cinnamon 1/4 tsp salt 3 large eggs 1 tsp vanilla 4 oz unsweetened baking chocolate (melted as directed on box) 2 C flour 1/2 C powdered sugar |
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| Preparation: | |||||||||||||||||||||||||||||
| In large bowl, mix on medium speed: butter, sugar, baking powder, cinnamon and salt until creamy. Add eggs, vanilla and chocolate; beat until well blended. On low speed, add in flour until just blended. Cover and refrigerate 2 hours or until firm. Heat oven to 350^. Lightly grease cookie sheet with nonstick spray. Roll level measuring Tbsp dough into powedered sugar and place 1 1/2 inches apart on prepared cookie sheet. Bake 12 minutes or until tops are puffed and crackled. Remove to wire rack to cool completely. | |||||||||||||||||||||||||||||
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| Bake: | 350^ for 12 minutes (Do not overbake!) | ||||||||||||||||||||||||||||
| Serving Suggestion: | |||||||||||||||||||||||||||||
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| Store in cookie tin with wax paper between. Cookies are best shared with others before Patrick sees them! | |||||||||||||||||||||||||||||
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