| Thank you for considering Pasha for your upcoming event!! Our Second Floor Private Dining Room is separate from the Main Dining Room assuring privacy for you and your guests. Its rich colors, plush drapery, and wrought iron furniture offers an unique atmosphere for events from 20 - 70 guests "seated" and up to 100 guests for a cocktail reception. The elegant copper topped bar may be moved so as to allow flexibility in creating a floorplan. It is equipped with a full kitchen and washroom for your convenience. A large screen television and stereo system is available, as well as, the electrical capacity required for live entertainment or a D.J. Pasha's Main Dining Room is also available for private luncheons any day of the week, or for evening events on off-nights. We can also assist with your needs for decorations, floral centerpieces, audio/visual equipment or any other special arrangements. Minimum charges and number of guests may apply depeneding on the day of the week and during the holidays. Deposites are required at time of contract are are non-refundable ~ we ask that your deposit be received within one week of booking. |
| PRIVATE DINING PACKAGES Pasha offers a variety of inventive dishes and hors d'oeuvres made from only the finest and freshest ingredients available. Dinner may be served individually plated, family-style or on a buffet. In order to assure quality food, presentation and effecient service, pre-selected entrees and counts will be required when offering your guests a choice of entree. Beverages are priced seperately. 9.75% tax will apply. Gratuity will equal the greater of 18% of the final bill, or $100 per server. A room charge of $500.00 for the private dining room and $1,000 for the private use of the Main Dining room will apply. We will be pleased to customize a menu for your group, however, may we suggest one of the following pre-set menus.... |
| $28.00 per person Two Hors d'oeuvres selections Salad Course Choice of two Entrees from: Pasta, Risotto, Chicken or Porkloin Dessert, including Coffee & Tea service |
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| $38.00 per person Three Hors d'oeuvres selections Salad Course Choice of three Entrees from: Pasta, Risotto, Chicken, Porkloin or Beef Dessert including Coffee & Tea service |
| $48.00 per person Three Hors d'oeuvres selections Salad Course Choice of three Entrees from: Pasta, Risotto, Chicken, Porkloin, Beef, Veal, or Fish Dessert including Coffee & Tea service |
| For Cocktail Receptions, Hors d'oeuvres packages may be customized at $5.00 per person, per selection (two pieces per selection.) Hors d'oeuvres are passed "butler style" or stationed. |
| HORS D'OEUVRES passed butler-style or on a buffet... Salmon Mousse with dill served on a toasted Crouton Bleu Cheese Mousse served on Belgian Endive spears Bruschetta toasted Crouton topped with fresh Tomatoes, marinated in Olive Oil, Garlic & Basil Caprese toasted Crouton topped with fresh Tomato, Mozzarella or Bleu Cheese & Basil Homemade Pate of Fois Gras, Morel Mushrooms & Truffles on a toasted Crouton Mushroom Caps stuffed with Ricotta, Parmesan & Sun dried Tomatoes OR Parmesan, Breadcrumbs & Herbs Mushroom & Cheese Fondue served on a toasted Crouton Shrimp boiled or grilled served with Horseradish Mayonnaise Bresaola Cured Beef sliced thin, stuffed with Goat Cheese and Watercress Chicken Kabobs Chicken Breast marinated in Mustard & Soy sauce with Pineapple |
| SALADS Classic Caesar Salad Tri-Color Salad Arugula, Radicchio, Belgian Endive in a Balsamic Vinaigrette Caprese Salad fresh Tomato with Mozzarella drizzled with an Olive Oil, Oregano & Basil Dressing Spinach Salad Baby Spinach tossed with Sun-dried Tomatoes in a Shallot Vinaigrette House Salad Mized Greens & Romaine with Cucumber, Tomato & sliced Red Onion in a Red Wine Vinaigrette |
| RISOTTO Mushroom Prosciutto & Melon Sweet Peas & Shrimp Sausage with chopped Tomato & Basil Mixed Vegetable & Saffron |
| PASTA the following may also be prepared with Tomato or Meat Sauce, or Olive Oil & Garlic... Bowtie Pasta in a smoked Salmon Cream Sauce Rigatoni with Mushrooms and Sausage in a Tomato Cream sauce Orecchiette with Broccoli Rapini in a Garlic & Olive Oil Sauce Penne with Mushrooms, Ham & Eggplant in a Bolognese Cream Sauce Ravioli (Meat or Cheese) with a Marsala demi-glaze, ground Prosciutto, Porcini Mushrooms & Rosemary |
| MEAT New York Strip With a Green Peppercorn Sauce Prime Rib Au Jus served with two side dishes of your choice Filet of Beef stuffed with Trufle Pate, served with Madeira sauce Pork Loin Au Jus, baked with Garlic, Rosemary & Bacon Veal Chop Sauteed with Asparagus & Shollots in a WHite Wine Demi-glace Chicken Breast stuffed with Spinach & Red Bell Peppers, served with a Balsamic Raisin Sauce Chicken Amalfitana pan roasted Chicken in a reduction of Cherry Tomatoes, Basil & fresh Garlic |
| FISH Trout Sauteed in a Butter, Sage & Fish stock reduction with diced Potatoes Salmon or Whitefish Broiled & served with Watercress & chopped Tomatoes Salmon or Whitefish With Truffle Butter & wild Mushrooms, served over wilted Greens & Potatoes Yellowfin Tuna Peppercorn crusted & pan seared, served over mixed Greens with a Rspberry Vinaigrette Yellowfin Tuna Breaded & pan fried, served with Arugula sauteed with a roasted Garlic Sauce ...and based on market availability, prices may vary... Grouper Sauteed with Artichokes, Shallots & White Wine Sea Bass Served with Porcini Mushrooms & roasted Potatoes with a Garlic Butter Sauce Swordfish Marinated in Garlic, Oregano & Parsley, then lightly breaded and grilled |
| SIDE DISHES Potatoes Mashed, Garlic mashed or roasted String Beans sauteed with Garlic & Olive Oil Broccoli or Cauliflower sauteed with Butter Peas sauteed with Butter, Julienne Romaine Lettuce & Onion Spinach sauteed with Garlic & Olive Oil OR baked with Parmesan Cheese |
| DESSERTS Seasonal Fresh Fruit Sorbet Lemon, Peach or Tangerine Almond Parfait served with Warm Chocolate Sauce Tartufo Vanilla Ice Cream wrapped in Chocolate Ice Cream Profiteroles Cream Puff filled with Ice Cream, drizzled with Chocolate Sauce |
| BEVERAGE PACKAGES Pasha offers a full bar including a variety of beer, liquor, wines, champagne and aperitifs. Special Wines and Champagne may also be selected from our extensive Wine List. A $50 per hour bartender fee will apply for events that exceed 3 hours. There are Three options for Beverage Consumption: "HOST TAB" Charges are per beveragge on a consumption basis. "CASH BAR" Guests are charged for their drinks, a minimum bar ring may apply "BAR PACKAGES" Are Priced per person and are based on a two hour minimum |
| DOMESTIC BEER & WINE $8 per hour CALL BRANDS $10 per hour PREMIUM BRANDS $14 per hour SUPER PREMIUM BRANDS $16 per hour |
| HOUSE BRANDS Barton Vodka, Gin, Rum, Bourbon; Montezuma Tequila; E&J Brandy, House Cabernet, Chardonnay and Zinfandel, Domestic Beer CALL BRANDS House Brands, Smirnoff, Stoli, Stoli or Bombay Gin, Grants, Cutty Sark, J&B, Canadian Club, V.O., 7-Crown, Jack Daniels, Bacardi, Bacardi Limon, Christian Bros., House Wines, All Beer, and All Cordials PREMIUM BRANDS House and Call Brands, Absolut/Absolut Citron, Ketel One, Beefeater, Sapphire, Tangueray, Dewar's, Johnny Walker Red/ Johnny Walker Black, Glenlivet, Malibu, Meyer's Dark, Captain Morgan, Bushmills, Maker's Mark, Southern Comfort, Jim Beam, All Wines, All Beer, and all Cordials BEER Heineken, Amstel, Amstel Lite, Miller Genuine, Miller Lite, Coors, and Coors Lite |
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| Pasha Restaurant & Club 642 N Clark (@ Ontario) Chicago, IL 60610 312-397-0100 fax: 312-397-0164 EMAIL: [email protected] |
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