The Many Uses of Parmesan Cheese
Parmy (typed by Megan)
Cheez (typed by Amanda)


My name is Parmy and this is my companion, Cheez.  We are the world�s greatest food critics.  This week we are reviewing the many uses of Parmesan Cheese. 
You know what works really well with that Parmesan stuff, corn on a stick.  It wouldn�t work without the stick.  It would totally ruin the dish without the stick.
Cheez, that�s enough with the stick.  Well anyway, the stick does make the meal.
And chocolate milk, but that�s another review.
Look for it next week.  So, Cheez, what else is good with Parmesan cheese?
Well, there is always chocolate cake�
What?!  You like chocolate cake with parmesan cheese???!!!  YOU BARBARIAN!!!!!!!!!!!!!!!
I�M A BARBARIAN??!!  COMING FROM THE PERSON WHO LIKES CAULIFLOWER AND KETCHUP!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
AT LEAST I DON�T THINK EVERYTHING HAS TO BE ON A STICK!!!!!!!!!!!!!!!!!!!!!!!!!!
HEY!!! WITHOUT THE STICK, NOTHING WOULD BE HERE, FOOD WOULD NOT EXIST! 
YEAH, RIGHT!!!!!!!!!!!!  YOU�RE TELLING ME THAT FOOD WOULDN�T HAVE BEEN INVENTED IF THERE WERE NO STICKS?!?!?!?!?!?!?  YOU, MY PATHETIC PUDDLE OF A PAL, ARE A BARBARIAN� AND AN IDIOT!!!!!!!!!!!!!!!!!!!!!!!!
I take it you haven�t read The History of Sticks and Food, and how they have a special bond between them?
Only idiots and barbarians read books like that.  Hence my point is proven.
I am getting the impression that you think that I am an idiot and a barbarian.  Of course, that is only a suspicion, I don�t think that you would actually try and insult me, it hasn�t happened yet.
Oh, I�m sure your suspicions are groundless.  Under Parmy�s breath: �Idiot.�
Now that we all are very- wait a minute, aren�t we on live television?
To the cameramen Hey, you guys told me those weren�t on!!!
I knew they were on the whole time�.but, to make this a little more interesting�starts to poke cameraman
Is that why you were acting so clueless?  Or was that just your real personality shining through?
I am getting that faintest suspicion that you feel like insulting me again, of course, that�s probably just me.
Definitely.  Or that fish you ate at lunch.  I think it was a little green� and hairy.
Umm�.I haven�t eaten lunch yet, it�s only 10:00 am.
Oh.  That�s not good.  I must have been hallucinating.  A word from the wise: Don�t eat scrambled eggs made by former convicts.  I think it was purple.
Ooh, ooh, I have the perfect comeback for that!!!  You better watch your back.  YAY!!! Where do I collect the prize money?  I came up with it all by myself!!!
Um, I don�t think mediocre comebacks deserve money.  And, uh� What does watching my back have to do with any of this?  Uh, that is, beside the fact that you can�t come up with any half-decent comeba- Collapses on the floor, looking about as green as the fish she claims Cheez ate
Well, tune in next week for another episode of us!  The world�s greatest food critics (though it might be awhile, considering Parmy�s condition.)
Paramedics rush in and drag the unconscious Parmy away to a waiting ambulance.


The End� for now
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