| The Many Uses of Parmesan Cheese Parmy (typed by Megan) Cheez (typed by Amanda) My name is Parmy and this is my companion, Cheez. We are the world�s greatest food critics. This week we are reviewing the many uses of Parmesan Cheese. You know what works really well with that Parmesan stuff, corn on a stick. It wouldn�t work without the stick. It would totally ruin the dish without the stick. Cheez, that�s enough with the stick. Well anyway, the stick does make the meal. And chocolate milk, but that�s another review. Look for it next week. So, Cheez, what else is good with Parmesan cheese? Well, there is always chocolate cake� What?! You like chocolate cake with parmesan cheese???!!! YOU BARBARIAN!!!!!!!!!!!!!!! I�M A BARBARIAN??!! COMING FROM THE PERSON WHO LIKES CAULIFLOWER AND KETCHUP!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!? AT LEAST I DON�T THINK EVERYTHING HAS TO BE ON A STICK!!!!!!!!!!!!!!!!!!!!!!!!!! HEY!!! WITHOUT THE STICK, NOTHING WOULD BE HERE, FOOD WOULD NOT EXIST! YEAH, RIGHT!!!!!!!!!!!! YOU�RE TELLING ME THAT FOOD WOULDN�T HAVE BEEN INVENTED IF THERE WERE NO STICKS?!?!?!?!?!?!? YOU, MY PATHETIC PUDDLE OF A PAL, ARE A BARBARIAN� AND AN IDIOT!!!!!!!!!!!!!!!!!!!!!!!! I take it you haven�t read The History of Sticks and Food, and how they have a special bond between them? Only idiots and barbarians read books like that. Hence my point is proven. I am getting the impression that you think that I am an idiot and a barbarian. Of course, that is only a suspicion, I don�t think that you would actually try and insult me, it hasn�t happened yet. Oh, I�m sure your suspicions are groundless. Under Parmy�s breath: �Idiot.� Now that we all are very- wait a minute, aren�t we on live television? To the cameramen Hey, you guys told me those weren�t on!!! I knew they were on the whole time�.but, to make this a little more interesting�starts to poke cameraman Is that why you were acting so clueless? Or was that just your real personality shining through? I am getting that faintest suspicion that you feel like insulting me again, of course, that�s probably just me. Definitely. Or that fish you ate at lunch. I think it was a little green� and hairy. Umm�.I haven�t eaten lunch yet, it�s only 10:00 am. Oh. That�s not good. I must have been hallucinating. A word from the wise: Don�t eat scrambled eggs made by former convicts. I think it was purple. Ooh, ooh, I have the perfect comeback for that!!! You better watch your back. YAY!!! Where do I collect the prize money? I came up with it all by myself!!! Um, I don�t think mediocre comebacks deserve money. And, uh� What does watching my back have to do with any of this? Uh, that is, beside the fact that you can�t come up with any half-decent comeba- Collapses on the floor, looking about as green as the fish she claims Cheez ate Well, tune in next week for another episode of us! The world�s greatest food critics (though it might be awhile, considering Parmy�s condition.) Paramedics rush in and drag the unconscious Parmy away to a waiting ambulance. The End� for now |
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