Native Cooking Class Demonstration and Lunch: In this special class, all ingredients are supplied each week. Each day will have a different cooking demonstration, which get served to our "Restaurant" guests during lunch. Each class also includes a full lunch for students.
MONDAYS
Native Cooking Class Demonstration and Lunch: 10 AM to 2 PM Weekly
Teacher: Mr. L. Villoing
Cost $ 49. All ingredients included in cost.
LUNCH ONLY
Each lunch cost $29 per guest and are BYO.
WEDNESDAYS
Native Cooking Class Demonstration and Lunch: 10 AM to 2 PM Weekly
. Teacher: Mr. L. Villoing
Cost $ 49. All ingredients included in cost.
LUNCH ONLY
Each lunch cost $29 per guest and are BYO.
FRIDAYS
Native Cooking Class Demonstration and Lunch: 10 AM to 2 PM Weekly
. Teacher: Mr. L. Villoing
Cost $ 49. All ingredients included in cost.
LUNCH ONLY
Each lunch cost $29 per guest and are BYO.
LA PÉNICHE Native Cooking Demonstration & Lunch (Monday, Wednesday & Friday) $ 49.00
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Mondays Menu Appetizers ** Akudjura Tomato Soup ** Pan Fried Crocodile Fillet on Eucalyptus Pesto ** Kangaroo Rump with Riberries Sauce ** Roasted Pumpkins with Macadamia ** Gratin of Sweet Potatoes with Pepper-Berries ** Native Honey & Wattle Muffins with Rosella Ice-Cream ** Tea, Coffee and House Chocolate |
Wednesdays Menu Appetizers ** Warrigal and Spinach Soup ** Fillet of Kangaroo with Quandong Sauce ** Poached Tail of Crocodile in Eucalyptus "Nage" ** Sautéed Squash with Native Peppermint ** Black & White Rice with Lemon Aspen ** Riberries Bread and Butter Pudding with Eucalyptus Custard ** Tea, Coffee and House Chocolate |
Fridays Menu Appetizers ** Pumpkins and Bunya-Bunya Soup ** Seared Crocodile with Bush Tomato Chutney ** Pan Fried Emus Steak with Illawarra Plum Sauce ** Sautéed Vegetables with Native Peppermint ** Kumara Puree and Tasmanian Pepper-Berries ** Chocolate and Wattle Seed Mousse with Cookies ** Tea, Coffee and House Chocolate |
Vegetarian Alternative:
Middle-Course: Vegetables and Native Peppermint QuicheMain-Course: Vol-au-Vent of Wild Mushrooms and Bush Tomatoes
RECIPES AVAILABLE IN: Francais, Italiano, Espanõl, Chinese, Japanese & Deutsch)
V = Vegetarian -
When no Vegetarian Main-course is offered, a vegetarian dish will still be available…Paris Inter. Cooking School: 216 Parramatta Road, Stanmore
Booking are now open on 9518 1066
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