Knife Skills Workshop: : during this day learn to cut Julienne, Brunoise, Mirepoix, Allumette, Pont-Neuf, Châteaux, Vapeur, Turn Mushrooms, Tomato Roses, Radish Flower, knife sharpening, efficient dicing & slicing and much more (+ food cooking)

Knife Skills Workshop 2.30 PM to 7.30PM. Sunday 16 February 2003

Workshop code N º 1038 K Teacher: Mr L. Villoing. Cost $70