Italian Regional Cooking: Voyage through the different regions of Italy while discovering marvelous, simply tasty treats with "warm" pungent flavours and colours.
Italian Regional Cooking: 7.10 PM to 9.25 PM . Starting: 03 February 2003
Course Code N º 1031 G . Teacher: Mr L. Villoing
Cost $ 180 (9 sessions) ingredients extra from week 2
[Home] [Contents] [Classes] [Timetable] [School Information] [Special Events] [Enrolment] [Getting There]