Health Conscious: Cooking healthier food can be exciting, made tasty and delightful. Learn to use herbs, spices, lean meats, fruits & vegetables (dietary guidelines).

Healthy & Tasty Cooking:2.30 PM to 4.45 PM . Starting: 29 April 2002

Course Code N º 2021 E . Teacher: Mr. L. Villoing

Cost $ 140 (9 sessions) ingredients extra from week.