Fish and Seafood Workshop: : learn to prepare and cook a selection of whole fish, fish fillets, oysters, prawns, lobster and much more… Stew, Grill, BBQ, Stir Fry, Deep Fry & more method of cooking fish & seafood will be practiced (+ sweet!)

Fish and Seafood Workshop 2.30 PM to 7.30PM. Sunday 23 February 2003

Workshop code N º 1038 L Teacher: Mr L. Villoing. Cost $70