Delicious new ideas to inaugurate the season
A Very Veggie Household
by Megan Footstone
This is a book that will please every vegetarian, whether an entire family or just a single student. It is a book designed to introduce vegetarians to different kinds of cuisine that will expand one�s notion of vegetarianism.
A Very Veggie Household takes the reader through five different categories of cooking to offer an array of choices and tastes that will satisfy anybody in your family. From the home-style section, which includes the famous cornbread recipe and corn chowder, to the Asian section, which offers a crispy spinach recipe that will blow you away, there is something for everyone in here. You will find delicious recipes for Italian risottos and lasagna as well as Spanish paella and sauces. There is also a section that is specifically designed for take away food, perfect for the kids going to school or anyone who packs a lunch for work. This section gives innovative vegetarian options, such as wraps, sandwiches, and stews.
A Very Veggie Household is a perfect addition to any home that wants to eat healthy and have everyone asking for seconds.
Megan Footstone has been cooking and creating new vegetarian dishes for over twenty-five years. She can be seen every Sunday on the Food Network hosting her own cooking show. Veggie Delites!
"Delicious! Why degrade oneself with faux-meat burgers and sausages when one can explore the real flavour of the vegetable? Stir-fry those beets, Megan!" (Hetta Ciccone, Montreal Gazette)
"These recipes are cheap and easy to prepare, do wonders for your health, and perhaps most surprisingly of all, they taste incredible. Then again, why be surprised? We're talking Megan Footstone here. This book's a must-have!" (Orville Schwarzeweisser, Winnipeg Free Press)
"I always thought I lived in the Vegetarian Capital of the Western World, and yet I find some deliciously inventive ideas in this cookbook that I've never seen before. I'm raring to try them out!" (Jane Siberry, Victoria Monday Magazine)
133 pp, 100mm x 140mm
softcover (non-fiction, cookbook)
$12.95 (Can), $9.95 (US)
ISBN: 1-9950-9332-7