A Taste of Thai
March 3, 2002
Tom Kha Kai
(Chicken in coconut milk soup) ***
 
Chicken in Coconut Milk
 Ingredients:
                          16 oz chicken broth
                          4 lime leaves
                          2 inch piece lemon grass
                          1-inch tube galangal ("kah") sliced thinly.
                          4 tablespoons fish sauce
                          2 tablespoons lime juice
                          4 oz chicken breast, cut into small bite sized pieces
                          5 fl ounces coconut milk
                          X pinch of red chili powder
                          X cilantro leaves (as a garnish)
                       Directions:
                          After you have heated the chicken broth, add in all of the ingredients except for the
                          chicken and coconut milk. Bring to a boil, then add the remaining two ingredients. Let it boil
                          for 2 minutes, until the chicken is done, then bring it down to a simmer for a few minutes.

<<

Hosted by www.Geocities.ws

1