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Ratatouille |
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1 aubergine 2 zucchinis 1-2 sweet red peppers 2 onions 3-4 tomatoes 2 tablespoons olive oil 1 to 4 cloves garlic basil salt freshly ground black pepper
Fry the chopped onion until golden brown in oil. Add the other diced vegetables. Cover and simmer until soft, about 30 minutes. Season with salt, pepper and basil. |
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"Ratatouille Strychnine, sometimes she's a friend of mine."
An exerpt from Mr. Zebra, the light-hearted song from Boys for Pele. This particular recipe isn't poisonous.... sorry! |
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Back to Cooking with Tori |
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