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| AND, THIS COMMANDMENT HAVE WE FROM HIM................ THAT HE WHO LOVETH GOD LOVE HIS BROTHER ALSO... [ IJohn:5:21 ] If you abide in me, and my words abide in you..you shall ask......... WHAT YOU WILL, and IT WILL BE DONE UNTO YOU. [ John:15:7 ] |
| As we walk through the days of our lives; interestingly we encounter all aspects of humanology. We see some with wisdom, patience and concern: others we find with jeolousy, self-centeredness and no willingness to know how to forgive..even unto themselves: PRAY FOR THEM UNCEASENLY |
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| GOD BLESS AMERICA |
| *MONKEY BREAD*: 3 cans of buttermilk biscuits...one cup of sugar..2 tsp cinnamon 1 cup brown sugar..1 stick of real butter...1 cup chopped walnuts GREESE..a bundt pan, cut each biscuit into 4 pieces..shake the cut pieces in a bag with sugar and cinnamon..layer bisquits..on each layer springle some chopped nuts...take the rest lof sugar and cinnamon left in the bag..melt the butter stick..add the bags contents..butter boil till melted ..pour over biscuits: Bake 350 for 35 minutes....yum yum. |
| VINAGAR PIE: Pastry for 9" Single Crust. 1-cup seedless raisins. chopped or cut 1/4 cup soft butter 2- cups sugar 1/2 tsp cinnamon 1/2 tsp allspice 1/4 tsp cloves 4 eggs, separated 2 1/2 to 3 tbsp 5% ceder vinegar Dash of salt Start oven 10 min beforre baking, set to moderately hot (425) Make pastry. Roll out and line 9-inch pie pan, fitting pastry well into angles. Trim off with scissors 1/2-inch from pan rim; turn overhang under so fold is even with rim, then flute. DO NOT PRICK PASTRY. Wash raisins, drain and chop or snip each into 2 or 3 pieces with scissors. Cream butter and sugar thoroughly. Add spices and blend well. Beat in yolks with rotary beater untill smooth and creamy. Add vinegar and again beat until smooth. Remove beater and wash. Stir in raisins with wooden spoon. Beat egg whites with dash of salt until stiff, then slide onto sugar mixture. CUT AND FOLD in lightly but thoroughly. Turn into pastry-lined pan. Bake 15 min, then reduce heat to slow (300) and bake 20 min longer or until top is nicely browned and center of filling is jelly-like. Remove to cake rack to cool 2 or 3 hrs becore cutting Servings 6 FOR 8 -inch PIE 2/3 cup raisine, 3 tbsp butter (scant) 1 1/3 cups sugar 1/3 tsp cinnamon 1/3 tsp allspice, 1/8 tsp cloves 3 small eggs 1 2/3 tbsp vinegar dash of salt THIS RECIPE WAS HANDED DOWN: generation to generation... mabear |
| EARTHQUAKE CAKE COMBINE 1 cup. Coconut 1 cup. chopped pecans 1 German Chocolate Cake Mis (Follow instruction on Box) In a seperate bowl, mix 1-8 ox Cream Cheese, at room temp. 1 stick margaine or butter of choice at room temp 2 cups powered sugar 1 tsp vanilla Grease 9x13 pan. Pat coconut and pecan mixture on bottom. Pour cake mixture on top. Spoon cream cheese mixture on top and swirl with a knife. Bake at 350 for 30 to 40 min.. |
| CLASSIC AMERICAN HERITAGE: BEAN SOUP! 1/2 LB SOUP BEANS,DRIED 1/2 LB BLACK BEANS 4 LARGE POTATOES 4 TBL OIL 4TBL SALT 1/2 TSP BLACK PEPPER: 1/2 CUP SHALLOTS CP/ WASH, SOAK AND COOK THE DRIED BEANS AS INDICATED ON THE PACKAGE. RETAIN THE COOKING WATER. COOK THE POTATOES AND SAVE WATER/ MEASURE THE RESERVED WATERS TO 8 CUPS/ADD FRESH WATER IF NEEDED TO REACH 8 CUPS/ POUR INTO SOUP POT...ADD ALL THE INGREDIANTS..SIMMER SLOWLY FOR ABOUT ONE HOUR....YUM YUM! |
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