

| Make this your monthly writing journal. | |||
Entry for August 08, 2007
Featured Writer of the Month D.J. Parhams
THE SYNOPSYS: After a hard life on the streets of the south side of Chicago, 28 year old Annie Mae, a Blues singer, returns home for the first time in 10 years to face her troubled past, a past that is permeated with violence, bloodshed, drugs and deceit. Can she finally gain the acceptance of her overbearing, manipulative and mentally-ill mother? Can Annie Mae come to terms with her own life altering secret, a secret that is sure to shatter her life and the lives of those around her? Every issue through November we'll be adding an excerpt from D.J. Parhams’ exceptional book here on the Poet’s Bench. You will be able to feel the rumble of the El passing overhead and see the sparks pop and fly off the tracks.
You’ll smell the inside of Chicago juke joints and the sexual sweat of South Side hotel rooms. The Annie Mae’s of our existence have a presence that’s indelible. They are as much a part of our collective psyche as is the blues. She is irresistible, she’s unforgettable and she’s now available at Amazon.com. We hope you'll pick-up a copy. So come on and sit down on the Poet’s Bench with D.J. Parhams while she chops up game about “THE BLUES for ANNIE MAE”.
Excerpt #7 Although the A.C. is running full blast there's an unbearable heat in the bar, a yanking at your clothes kinda heat. And there's a peculiar stench that rest right below the heat, a sour almost vinegar like smell. And there's a heart beat of tension, it seems as if the littlest thing, like a spilt drink can criss-cross into a whip-flash of anger. And Christine is different too. She is late coming on stage, which is something she will never do. And she acts like the audience isn't even there. She walks to the edge of the stage and careens her neck, squints her eyes and she sees somebody there, a special somebody. And she sucks in a deep breath that she refuses to let go of. And she takes a couple of steps back ( almost stumbling back), she slowly shakes her head and bites down her lip as if she's biting down on a hard piece of regret. And a cloud of pain covers that child's face, a cloud I ain't never seen before. Confident Christine is gone. And in her place is a confused, almost child-like little something. She shakes her head again and she turns and whispers something to Shady Grady.And Grady nods his head and takes hold of the mike and says, "We're gonna do it a little differently for y'all tonight. We're going down: all the way down home y'all. We're gonna give y'all a taste of the real blues, the low-down Mississippi, pot lickin' Delta Blues. And we're gonna put the blue back into the Blues."
And every song that child sings, it isn't bumping and thumping anymore, there all slow and low. She sings about the good times she let get away and how she allows all the bad times to stay. Christine sings about stirring the blues into her morning coffee, and how it lumps up on her pillow at night. And after each song she sorta shakes her head, like she's trying to fight off something, something that's too strong and too powerful.. Her eyes glaze over with a thin sheet of regret. And for a moment she bends over, grabs her knee and covers her mouth as if she's trying to squelch that powerful piece of something down, And you can just TELL that she's singing all lof this to one somebody in the audience.
And that's when I notice that it's a new customer at the bar this night, someone I have never seen before. He's a lone dark-skinned man, with slick backed hair and he sits at the bar with a freshly pressed white suit on. He sits there sipping on his whiskey, puffing deep and hard on his cigarettes, with a knowing squint in his eyes. And Christine moves her hips witha slow ,desperate groove. And it seems to me as if that smoke from that man's cigarette is dancing, swaying, and flaying right along with that girl. heavy gulp he downs his whiskey, squishes and squashes his cigarette into a near-by ash tray, slaps a few bills on the table, and ups and leaves. Oh, and I wonder as he was draining all the life out of that child, did he look into her eyes to see was he draining out all of her love too? And that's why I say you've got to be careful running down this road called life.
To be continued…
Food for thought by Mechelle La Chaux
Hello everyone!
The Bay Area has been jumping with a lot of activities and we’ll get to all the “Haps” in a minute but first… I just got good and blessed! My oldest brother Lewis just came back. He’d attended the McClenton –McClellan- Pruitt Family Reunion. This is my Great Grandmothers family (My father’s father’s mother). The blessing he brought back was in the form of actual photos of some of our family members that were born in slavery. The amazing part of this is that some of these descendants of slaves still own property in Texas! When you start to follow the branches of your family tree you will probably find out a lot about who and what you are now! Last month I talked about the Repast meal, a part of the healing process for our people after a traumatic event. What has been more traumatic on our people than slavery? But even though we must accept that slavery is at the root of Soul Food, it is just as important to know that food “brings us together to support one another while giving nutrition and sustenance for our well being”. This month I want to take it a little farther back and talk about “Soul Food Roots”. In my research I’ve found 2 precious cookbooks that should be in as many of our homes as our own recipes. They are standard for US.
The African- American Kitchen (cooking from our heritage) written by Angela Shelf Medearis & the African American Heritage Cookbook (traditional recipes & fond remembrances from Alabama’s Tuskegee Institute) written by Carolyn Quick Tillery. Both are very well written and the recipes are easy to follow. The African American Kitchen has five chapters The Roots of Soul Food Cooking: Africa, The Pepper Pot: The Caribbean, My favorite chapter is “Making Do: The Slave Kitchen” then there is Getting Reacquainted and Holiday Menus. I found recipes that I learned as a young girl from my great-grandmother, grandmother, great Aunts and Uncles and my own mother they are tried and true and still in good use today. The Slave Kitchen has recipes for condiments such as Chow-Chow, Watermelon Rind Pickles, Salads such as Potato, Fruit Cabbage slaw, Main dishes like Liver & Onions, Pigs feet (I remember Pig tails and Ears (Ugggh I hated those slimy things) Chittlins, Fried squirrel, Baked Rabbit, Chicken & Dumplings, Okra Gumbo, Fried Green Tomatoes, Neck bones and Beans, Honey baked Onions and the staple of all staples Greens!!! My Mother always kept collard greens in our garden. I can hear her voice now as I write this: “Go on outside and pick me some Greens Chelle, and pick em’ right so they will keep growing!” “Yes ma’am” I would answer. I love me some Greens and don’t forget the cornbread, spoon bread, Hush Puppies, Shortnin’ Bread and Hoe cake. But wait when I got to the dessert section of the cookbook my great-grandmother’s Vinegar Pie was there along with Buttermilk Pound Cake, Tea Cakes, Bread and Rice Puddings. Yes I enjoyed all of those foods growing up and I enjoyed passing them on to my children and grandchildren too. There are also recipes for Beverages such as Southern Cider and Fruity Buttermilk Now the other cookbook is a little more sophisticated because it’s coming from Tuskegee, the renowned Institute at which Dr. George Washington Carver taught and researched. There are many of his own recipes included. Ms. Tillery has included pictures of Dr. Carver and Booker T Washington and his Family. There are quotes and a wealth of food history (OURS!).
Dr. Carver’s recipes are as good today as they were then. They are all health conscious., like his Dandelion and Vegetable Salad with the Herbed Vinaigrette dressing, or the Sweet Potato Soup or Cream of Peanut Soup. I’ll be cooking up some of this soup myself real soon. There are even recipes for Quail the Southern way, Roast Suckling Pig, Salmon Croquettes, Oxtail Stew, Smothered Yard bird and Braised Rabbit plus one for Cat fish Fillets. I can attest to these recipes because I was raised in a family of hunters and fisher-women. Yes, our summers were filled with family caravans to places here in California like, Clear Lake, Lake Berryessa, Spanish Flats and Tracy, to Fish for Perch, Catfish, and Striped Bass. My Uncles hunted for Rabbit and Pheasant. Other times we would go picking Peaches or Pears and all kinds of Beans and Tomatoes for Chow-Chow. (Picking Peaches! I still haven’t gotten over that! I picked so many peaches as a young girl Chile! The fuzz would make you itch just a peeling ‘em!!!)These days, you’d have to make a mean Peach Cobbler like my Aunt Nuky to get me to eat it! The Appetizers section, “The 99th Pursuit of Wings” has a recipe I will be working on, seeing as everybody loves chicken wings. In the cookbook they say they’re “Hotter than spitfire!” Now in the Vegetable section there are recipes for pickling and canning (I did a lot of that too. My mother Lottie Maude was famous for her Plum jelly). We will be hosting a Food tasting series so keep your eyes and ears open for it. These two cookbooks are at the Oakland Main Library check em’ out and remember why you eat what you eat and why everyone else loves it too. Yes! The Slave Cook was a Treasure just like each and every one of us. Whatever you do, do not forget our Heritage! “From the fruit of his mouth is a man’s stomach filled; with the harvest from his lips he is satisfied.” Proverbs 18:20 © M. LaChaux 08/2007 What it is and where to get it! By MeChelle LaChaux
Honey Chile! I Gotta let you all know! Went down to the New Black World Social Club for the Brass Band Concert Got there Yessssirrrreeeee! they were throwing down and partying! LISTEN! It’s SAFE ya’ll to go to WEST OAKLAND! Don’t believe the hype if they can…I’ll leave that alone… (Been reading Malcolm X’s “By Any Means Necessary”)
Got by the African American Museum & Library for the Oakland Artist Book signing! Now that was right cool…to see some of this City’s African –American Arts Family present … but not enuff ya’ll! We gotta support each other! Come on now! I hear there’s gonna be a Collard Greens Festival in East Palo Alto. You know I will be there! I have a recipe for collard green quiche!
Oh Yes! The Golden Gate Library is hosting the Summer Jazz Series For Free! Did You Hear Me??? I said Free! They’ve got a strong lineup for each Sunday in August and they offer you a lecture too! So you leave knowing a little mo’ then you did when you got there… Soooooo… Come out and support the efforts of The Friends of the Golden Gate Library at 5606 San Pablo Ave. Come share with our Music Community so they can keep presenting…Real Live Music! That’s what these kids need! Chile, Herbert Mimms & his group, Walter Savage ya’ll know him, That Whistling Bass player! And Julius Courtney’s Band now that concert is gonna be in the park “Temescal Creek Park 47th Street between Adeline & San Pablo (bring your basket of goodies and relax) And one of my favorite Vocalist Denise Perrier
I’mma tell ya’ll one mo time! Every Sunday in August! 3 till 6pm and there’s an open mic that starts at 5pm Honey, the 72 bus lets you off right in front of the library, if they ain’t changed that too!
Emory Douglas’ Art Exhibit “ART OF WAR” will be opening: Friday August 3, 2007 6pm till 9pm Featuring a word from the man himself Mr. Douglas plus…Marcel Diallo & ESP Where? Why Cornelia Bell’s Black Bottom Gallery! 1818 Pine St. Chile’ Yesss! Deep West Oakland! Come On Out enjoy & yourself with the Folks! We’ll be there!
Please come to City Night Out Block Party Tomorrow night! August 7 2007, 7:oo pm @ the Malonga Center 1428 Alice St Malonga Theatre Lobby YahsKnell Music WorksRodney Bell & Mechelle LaChaux dedicate this performance to Chauncey Bailey 2007-08-08 13:13:19 GMT
|
|||