1. Put in a large mixing bowl 1/2 cup lukewarm water and 1
package yeast; let stand 5 minutes.
2. Add 2 cups lukewarm milk and 1/2 cup melted butter, 1 tsp salt,
and 1 T sugar.
3. Beat in 2 cups flour.
4. Cover the bowl. Let stand overnight or at least 8 hours
(but not in the refrigerator).
5. When it is time to cook the waffles, add 2 eggs and a pinch
of baking soda; beat well (the batter will be very thin).
6. Cook on a waffle iron.
Recipe courtesy of Christina(aka Mona)
