
3/4 C sugar 2 T flour 2 T cocoa 2 or 3 egg yolks 1 3/4 C milk 1 tsp vanilla 2 T butter 1 baked, cooled pie shell 1. Mix first group of ingredients in listed order in sauce pan; cook slowly, stirring constantly �til thick. 2. Add 2 T butter; beat well. 3. Pour into cool pie shell. 4. Top with whipped topping or meringue.![]()
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