2 � lbs flank steak � C soy sauce
2 T sugar � tsp pepper
1/4 tsp ginger 4 green onions, chopped
5 cloves garlic 3 tsp sesame seed oil
1. Combine all ingredients and marinate beef at least two (2)
hours (the longer, the better)
2. Slice beef into strips; skewer with metal or bamboo skewers
3. Grill to desired doneness
4. Serve over bed of rice
(Also a good marinade for chicken to be grilled)
