1 16 oz can creamed corn 1 16 oz can whole kernel corn (drained) 2 eggs, slightly beaten 1 C sour cream � C margarine 1 pkg cornbread mix 1 C grated cheddar cheese 1. Mix together all ingredients except for cheese. 2. Pour into ungreased 9x13" pan. 3. Bake at 350 degrees for 15 minutes; sprinkle top with cheese and bake an additional 20 minutes
