3 lbs ground beef 1 medium potato, grated
1 carrot, grated 3 stalks celery, finely chopped
1 green pepper, chopped 1 tsp pepper
2 tsp salt � tsp ground sage
parsley 1 C fine bread crumbs
3 eggs, well beaten � C tomato juice
1. Mix first nine (9) ingredients
2. Add bread crumbs and eggs, mix well
3. Form into a loaf shape in open casserole/baking dish
4. Bake for 10 minutes at 500 degrees
5. Lower oven to 350 degrees
6. Add tomato juice and cover dish
7. Bake for an additional 1 � hours
