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| 1/2 cup olive oil 1 1/2 cups red wine 1 Tbsp. dreied rosemary 1 Tbsp. garlic powder 1 tsp. sweet paprika Kosher salt and freshly ground pepper to taste |
| Combine all ingredients and let rest for 30 minutes. Taste and adjust seasonings. Pour over beef. Marinate refrigerated and covered for 30 minutes (not longer or the meat will become spongy). Grill immediately. From GrillLovers.com |
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