 |
| 2 cups White Zinfandel (or other wine) 6 cups sugar 1 box Sure-Jel wax to seal |
| Combine wine and sugar in stock pot. Heat over medium heat, stirring constantly until sugar dissolves. Increase heat to medium-high and bring to a boil. Add Sure-Jel. Bring to a rolling boil. Boil 1 minute (or more) longer. Remove from heat. Skim off foam. Fill wine glasses (or jars) 2/3 full and seal with wax. |
 |
 |