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| 1/2 of a 17.3 ounce package of frozen puff pastry sheets (1 sheet) 1/4 cup olive oil 1 Tablespoon sugar 2 teaspoons fennel seed 1/2 teaspoon kosher salt 1/8 teaspoon ground cumin |
| Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 F. Lightly grease a baking sheet. Stir the oil, sugar, fennel, salt, and cumin in a small bowl. Unfold the pastry sheet on a lightly floured surface. roll the sheet into a 12x10-inch rectangle. Brush the pastry with the oil mixture. Cut cross-wise into 1-inch strips. Roll/twist into desired breadstick shape. Place strips 2 inches apart on prepared baking sheet. Bake for 10 minutes or until golden. Cool on a wire rack for 5 minutes. Serve warm (or cooled, if desired). |
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