1 bell pepper, chopped
2 stems celery, chopped
1 red onion, chopped
8 green onions, chopped
1 stick butter
2 cans cream of potato soup
1 8-oz. cream cheese
1 can Mexicorn or whole kernel corn
1 sm. can crabmeat
2 sm. cans tiny shrimp
2 c. milk (or enough for thickness you desire)
Salt & pepper to taste

Saute pepper, celery, & onions in butter. Add potato soup, cream cheese,corn, & milk. Simmer till hot through & cream cheese is melted. Add shrimp & crabmeat. Serve.

THANKS, SUGAH!!!

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