Return-Path: DKIM-Signature: v=1; a=rsa-sha1; d=embarqmail.com; s=s012408; c=relaxed/simple; q=dns/txt; i=@embarqmail.com; t=1226014465; h=From:Subject:Date:To:MIME-Version:Content-Type; bh=WNNvhLe13DiHdVnfkZtRiIPtA38=; b=GzsbDJY1v2hly+/L3caiQoqTkeb7lAL7YapCQiwQyJqkSlNIsv8vQOQ3DlxbGfe+ fgJer9ZUlrwve3s7LblBDimQKLqDZkRP8ezzf8i6zt1tpOobdOLGfluZyUgp6Krn; X_CMAE_Category: 0,0 Undefined,Undefined X-CNFS-Analysis: v=1.0 c=1 a=Gq5W3erGIVVzo6DZVp4A:9 a=1Ah50SF6myf7JdBPP7ILJH-njQwA:4 a=hxX8YWYg2cQA:10 a=KQ9evWUTk2xlSKWFhfIA:9 a=16g52kAiTkCd4e2mkfYA:7 a=xFFKo4V1xRqGsz0YkZDJ6KSyuOgA:4 a=AfD3MYMu9mQA:10 X-CM-Score: 0 X-Scanned-by: Cloudmark Authority Engine Authentication-Results: smtp06.embarq.synacor.com smtp.user=tomblack10@embarqmail.com; auth=pass (LOGIN) Received: from [76.4.216.127] ([76.4.216.127:2871] helo=owner42875667c) by mailrelay.embarq.synacor.com (envelope-from ) (ecelerity 2.2.2.33 r(25932/25934)) with ESMTPA id 90/AE-23713-00F73194; Thu, 06 Nov 2008 18:34:25 -0500 Message-ID: <001101c94068$35cacf30$6401a8c0@owner42875667c> From: "Blackie" To: "blackie" Subject: stew Date: Thu, 6 Nov 2008 18:34:24 -0500 MIME-Version: 1.0 X-Priority: 3 X-MSMail-Priority: Normal X-Mailer: Microsoft Outlook Express 6.00.2900.3138 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.3350 X-Antivirus: AVG for E-mail 8.0.175 [270.9.0/1770] Content-Type: multipart/mixed; boundary="=======AVGMAIL-491380510000=======" --=======AVGMAIL-491380510000======= Content-Type: multipart/alternative; boundary="----=_NextPart_000_000E_01C9403E.4B2118A0" This is a multi-part message in MIME format. ------=_NextPart_000_000E_01C9403E.4B2118A0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable #1 In a stew pot dice up 2 pounds of bacon and brown it in the pot=20 #2 While browning bacon in one pot be boiling chopped up potatoes in = another pot=20 #3 Before bacon is done throw in the bacon pot with the bacon..chopped = up carrots,celery and onions fry til done.=20 #4 Lay 2 to 3 pounds of Striper fillets on top of the = bacon,carrots,celery and onions .The fillets should be cut in 2"x2" = cubes=20 #5 On top of the cubed up Striper lay 2 pounds of chopped up peeled = shrimp=20 #6 Drain pototoes and put them on top of the Shrimp and Striper=20 #7 Fill the pot with chicken broth till evertthing is underwater then = bring to a boil DO NOT STIR=20 #8 Let boil about 5 to 8 minute then cut it off and let it stand for = about 15 minute.=20 #9 Pour 1 pint of whipping cream on top and let set about 5 minutes=20 #10 Slowly stir everything together=20 #11 Have loaf of sour dough bread for sopping=20 #12 Drink liqour,eat stew,be happy=20 In God We Trust!'=20 61st Aslt Hel Co 66-69 ------=_NextPart_000_000E_01C9403E.4B2118A0 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable

#1 In a stew=20 pot dice up 2 pounds of bacon and brown it in the pot
#2 While = browning=20 bacon in one pot be boiling chopped up potatoes in another pot
#3 = Before=20 bacon is done throw in the bacon pot with the bacon..chopped up = carrots,celery=20 and onions fry til done.
#4 Lay 2 to 3 pounds of Striper fillets on = top of=20 the bacon,carrots,celery and onions .The fillets should be cut in 2"x2" = cubes=20
#5 On top of the cubed up Striper lay 2 pounds of chopped up peeled = shrimp=20
#6 Drain pototoes and put them on top of the Shrimp and Striper =
#7 Fill=20 the pot with chicken broth till evertthing is underwater then bring to a = boil DO=20 NOT STIR
#8 Let boil about 5 to 8 minute then cut it off and let it = stand=20 for about 15 minute.
#9 Pour 1 pint of whipping cream on top and let = set=20 about 5 minutes
#10 Slowly stir everything together
#11 Have = loaf of=20 sour dough bread for sopping
#12 Drink liqour,eat stew,be happy=20

In God We Trust!'
61st Aslt Hel Co=20 66-69

------=_NextPart_000_000E_01C9403E.4B2118A0-- --=======AVGMAIL-491380510000======= Content-Type: multipart/alternative; boundary="=======AVGMAIL-491380510000=======" --=======AVGMAIL-491380510000======= Content-Type: text/plain; x-avg=cert; charset=us-ascii Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Content-Description: "AVG certification" No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.9.0/1770 - Release Date: 11/5/2008 5:= 36 PM --=======AVGMAIL-491380510000=======-- --=======AVGMAIL-491380510000=======--