Subject: coobia
From: "oliver \"blackie\" blackwell" <[email-masked]>
To: "oliver" <[email-masked]>
Date: Sat, 21 Jul 2007 19:23:11 -0400

3 lbs cobia fillets
1/3 cup olive oil
1/3 cup lemon juice
1½ teaspoons dry mustard
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon pepper 

Preparation:

Cut fillets into serving size pieces, and place in a bowl.  
Combine olive oil and lemon juice.  Add all remaining spices to oil and lemon juice, and mix.
Pour mixture over fish steaks.
Marinate for 5 minutes
Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!)
Turn as necessary, basting several times with marinade.
Serve hot off the grill
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