Received: from localhost (localhost.localdomain [127.0.0.1]) by smtp.embarq.synacor.com (Postfix) with ESMTP id 9CFB25C394 for ; Sat, 21 Jul 2007 19:24:07 -0400 (EDT) X-Virus-Scanned: amavisd-new at X-Spam-Score: -1.183 X-Spam-Level: X-Spam-Status: No, score=-1.183 tagged_above=-10 required=6 tests=[ALL_TRUSTED=-1.44, HTML_FONT_BIG=0.256, HTML_MESSAGE=0.001] Received: from smtp.embarq.synacor.com ([127.0.0.1]) by localhost (smtp02.embarq.synacor.com [127.0.0.1]) (amavisd-new, port 10024) with ESMTP id eaKM24AcyZZt for ; Sat, 21 Jul 2007 19:24:07 -0400 (EDT) Received: from blackwell (nc-71-50-131-63.dyn.embarqhsd.net [71.50.131.63]) by smtp.embarq.synacor.com (Postfix) with ESMTP id 1D8825C388 for ; Sat, 21 Jul 2007 19:24:07 -0400 (EDT) Message-ID: <000801c7cbee$1b742540$6401a8c0@blackwell> From: "oliver \"blackie\" blackwell" To: "oliver" Subject: coobia Date: Sat, 21 Jul 2007 19:23:11 -0400 X-Priority: 3 X-MSMail-Priority: Normal X-Mailer: Microsoft Outlook Express 6.00.2800.1807 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1896 X-Antivirus: AVG for E-mail 7.5.476 [269.10.11/909] Mime-Version: 1.0 Content-Type: multipart/mixed; boundary="=======AVGMAIL-46A295775CA8=======" --=======AVGMAIL-46A295775CA8======= Content-Type: multipart/alternative; boundary="----=_NextPart_000_0005_01C7CBCC.9384F680" ------=_NextPart_000_0005_01C7CBCC.9384F680 Content-Type: text/plain; charset=iso-8859-1 Content-Transfer-Encoding: quoted-printable 3 lbs cobia fillets 1/3 cup olive oil 1/3 cup lemon juice 1=BD teaspoons dry mustard 1 clove garlic, minced 1 teaspoon salt =BC teaspoon pepper=20 Preparation: Cut fillets into serving size pieces, and place in a bowl. =20 Combine olive oil and lemon juice. Add all remaining spices to oil and = lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep = checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill ------=_NextPart_000_0005_01C7CBCC.9384F680 Content-Type: text/html; charset=iso-8859-1 Content-Transfer-Encoding: quoted-printable

3 lbs = cobia=20 fillets
1/3 cup olive oil
1/3 cup lemon juice
1=BD teaspoons = dry=20 mustard
1 clove garlic, minced
1 teaspoon = salt
=BC teaspoon = pepper

Preparation:

Cut = fillets into=20 serving size pieces, and place in a bowl.  
Combine olive = oil and=20 lemon juice.  Add all remaining spices to oil and lemon juice, and=20 mix.
Pour mixture over fish steaks.
Marinate for 5 = minutes
Remove from=20 marinade and barbecue for about 8 minutes over coals (Keep checking, do = not=20 overcook!)
Turn as necessary, basting several times with = marinade.
Serve=20 hot off the grill

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