3 lbs. ground beef
1 med. onion (chopped)
1 med. bell pepper (chopped)
1 can mild Ro-Tel (drained)
2 cans tomato sauce (15 oz)
season salt
garlic powder
chili powder
black pepper
Saute onion & bell pepper (oil or butter). Add beef and seasonings. When the meat has browned, drain grease.
Boil spaghetti while browning meat.
In a big pot, add noodles, meat mixture, Ro-Tel & sauce. (Add a little water). Stir together, add more seasoning (by taste). Simmer for 15-20 minutes (or use your own best judgment).
Submitted by Janice H.
