1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/4 tsp. dried thyme
1/4 tsp. dried parsley
4 boneless, skinless chicken breast halves
2 tbsp butter
1 tbsp. olive oil
2 tsp. garlic powder
3 tbsp lime juice
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 tsp. garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of breasts.
Heat butter and olive oil in lg. heavy skillet over medium heat. Saute chicken till golden brown (about 6 min. or so) on each side. Sprinkle with 2 tsp. garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
Makes 4 servings.
