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2-(10.75 oz.) cans of Cream of Mushroom soup 1-1 oz. pkg. dry onion soup mix 1-cup water 5 1/2 lbs. pot roast
In a slow cooker, mix cream of mushroom soup, dry soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on high for 8 hours. Makes 12 servings.
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