1-8 oz. container plain low-fat yogurt
1-8 oz. container vanilla low-fat yogurt
1-8 oz. can unsweetened crushed pineapple, undrained
1-12 oz. container frozen whipped topping, thawed
In a lg. bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix till smooth. Fold in whipped topping. Cover, and refrigerate till chilled. Makes 6 servings.
