3/4 c. water
1 oz. box chocolate sugar-free, fat-free instant pudding mix
2 cups fat free milk
16 oz pkg. frozen no-sugar-added pitted cherries
2 drops red food coloring
2 c. fat-free frozen whipped topping, thawed
Sugar-free chocolate swirls
Prepare cake mix according to pkg directions, using 3/4 c. water. Let cake cook in pan; remove from pan, cut into cubes.
Prepare pudding mix according to pkg. directions, using 2 cups fat-free milk; chill at least 30 minutes.
Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.
Place half of the cake cubes in a 3-qt. trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Top with chocolate curls. Cover and chill at least 8 hours. Makes 12 servings.
