3 c. cold milk
1 (9 in.) angel food cake, cut in cubes
4 bananas, sliced
1 (16 oz) pkg. frozen strawberries, thawed
1 (12 oz) container frozen whipped topping, thawed
Prepare pudding with milk according to package directions. In a trifle bowl or other serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the wipped topping. Repeart layers. Cover and chill in refrigerator for 4 hours before serving.
