1- (6 oz) package strawberry flavored gelatin
1- (16 oz) package frozen strawberries
1- (12 oz) container frozen whipped topping, thawed
2 c. boiling water
1 c. water
In lg. mixing bowl, mix together gelatin with boiling water & stir till dissolved. Stir in cold water and strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill till set. Decorate top with any extra topping and strawberries.
