1-(11 oz) madarin oranges, save the juice
4-eggs
1/4 c. vegetable oil
1- (16oz) container of frozen whipped topping
1-(15 oz) can crushed pineapple, drained
1-(3.5 oz) pkg. instant vanilla pudding mix
DIRECTIONS:
~Mix the cake mix, mandarin oranges with the juice, eggs, and oil.
Pour into three greased and floured 8-in baking pans (batter will be thin).
~Bake at 350 F till cake is done. (Approximately 25-30 minutes).
~Cool on wire racks.
~Mix together whipped topping, pineapple and instant pudding mix.
~Frost and fill cake.
~Keep refrigerated until ready to serve.
Makes approximately 10 servings.
