1 stick margerine -- melted
1 egg
1 cup chopped nuts (optional)
Topping:
1 box powdered sugar
8 oz. cream cheese -- room temperature
2 eggs
Mix cake ingrediants with hands until crumbly. Pat lightly into a greased and floured 9 x 13 inch pan. Mix topping ingredients with an electric mixer and pour over cake. Bake 35-40 minutes at 350*.
Check after 40 minutes. May need to bake an additional 5-10 minutes.
Submitted by Janice H.
