2 pints fresh strawberries
1/4 cup white sugar
1 pint fresh blueberries
2 bananas
1/4 cup orange juice
3.5 oz. pkg instant vanilla pudding mix
2 cups milk
1 c. heavy whipping cream
1/4 cup blanched slivered almonds
12 maraschino cherries
Slice Strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix till smooth. Cut the cake into 1 inch cubes.
Use half of the cake cubes to line the bottom of a lg. glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
In med. bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and almonds. Makes 14 servings.
