3.9 oz. pkg. instant chocolate pudding mix
1/2 c. water
14 oz. can sweetened condensed milk
8 oz. container frozen whipped topping, thawed
12 oz. container frozen whipped topping, thawed
1.5 oz bar chocolate candy, or fresh fruit such as raspberries or strawberries
Prepare brownie mix according to pkg directions and cool completely.
Cut into 1 inch squares.
In lg. bowl, combine pudding mix, water and condensed milk. Mix till smooth, then fold in 8 oz. whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 oz. container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
